We almost had this year's Opera Dinner at a
restaurant, but Kris was pouting, not wanting to miss her biggest
entertaining gig of the year, so everyone chipped-in to make things as
economical as possible. A wonderful Hostess Helper who stayed
'till 2:00a.m. serving and cleaning-up, live classical guitarist during the
cocktails, Champagne service and a beautiful Bûche
Noël
created for dessert, all came with the guests!
The 13th Annual. This is a great tradition!
